Mayil Oil (1 liter) is a high-quality cooking oil, widely used in Indian kitchens for its versatility and health benefits. Known for its lightness and purity, it is ideal for...
Mayil Mark Godumai Ravai, commonly known as wheat rava or cracked wheat, is a type of coarse wheat flour that is often used in Indian cooking to prepare a variety...
Maavu Javvarisi, also known as sago flour, is a fine powder derived from the tapioca plant. It is commonly used in Indian and Southeast Asian cooking to make various dishes...
Mutton Masala is a flavorful and aromatic dish made with tender pieces of mutton (goat or sheep meat) cooked in a rich, spiced gravy. It is a popular dish in...
Turmeric powder is a bright yellow spice derived from the dried rhizomes of the Curcuma longa plant. It is widely used in cooking, traditional medicine, and skincare due to its...
Masoor Dhaal, also known as red lentils, is a nutritious legume widely used in Indian and global cuisines. It is rich in protein, fiber, and essential nutrients, making it a...
Maida flour is a finely milled, refined wheat flour commonly used in baking and cooking. It is known for its smooth texture and bright white color, making it a popular...
Lux 100GM soap is a beauty soap known for its luxurious fragrance and skin-nourishing properties. It is formulated to cleanse gently while leaving the skin soft, smooth, and delicately scented....
Lifebuoy 125GM soap is an antibacterial soap formulated to provide effective germ protection and hygiene. It is widely used for hand and body washing, offering a refreshing fragrance and deep...
Pepper is a widely used spice known for its pungent flavor and aromatic properties. It is derived from the dried berries of the Piper nigrum plant and is available in...
Horse gram is a highly nutritious legume commonly used in Indian cuisine and traditional medicine. It is rich in protein, fiber, and essential minerals, making it an excellent choice for...
Kashmiri chilly powder is a vibrant red spice known for its mild heat and rich color. It is commonly used in Indian cuisine to add a deep red hue to...
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