Vanjaram Meen, also known as Seer Fish or King Mackerel, is one of the most sought-after and premium fish varieties in South India. It is loved for its firm texture,...
Sura Meen, also known as shark fish, is a soft, boneless fish commonly used in South Indian cuisine. It is valued for its mild flavor, tender texture, and high nutritional...
Prawns are a popular seafood delicacy enjoyed for their tender texture and mildly sweet flavor. Rich in protein and low in fat, prawns are widely used in a variety of...
Mathi Meen (sardine) is a small, oily fish commonly found along the coast of South India, especially in Kerala. Known for its rich flavor and high nutritional value, it is...
Meen is the Malayalam word for "fish" and is a staple ingredient in South Indian cuisine, especially in Kerala. It's rich in protein, omega-3 fatty acids, and essential nutrients, making...
Ghee is a type of clarified butter commonly used in Indian, Middle Eastern, and South Asian cuisines.
Chicken meat is one of the most widely consumed sources of protein worldwide. It is known for being lean, nutritious, and versatile, making it a staple in various cuisines.
Mutton refers to the meat of mature sheep, typically over one year old. It is known for its rich, gamey flavor and tender texture when cooked properly.
Chicken meat is one of the most widely consumed sources of protein worldwide. It is known for being lean, nutritious, and versatile, making it a staple in various cuisines.
Chicken meat is one of the most widely consumed sources of protein worldwide. It is known for being lean, nutritious, and versatile, making it a staple in various cuisines.
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