Pasi Paruppu, also known as Moong Dal or Yellow Split Gram, is a type of lentil commonly used in Indian cuisine. It is small, yellow, and split, and is valued...
Panagal Kandu, also known as Palm Jaggery or Panam Kandu, is a traditional sweetener made from the sap of the palmyra tree. This natural, unrefined sugar is widely used in...
Ruchi Palm Oil is a high-quality cooking oil derived from the fruit of the oil palm tree. It is widely used in cooking for its neutral taste, high smoke point,...
Pacharisi, also known as short-grain rice, is a variety of rice commonly used in South Indian cuisine. It is favored for its sticky texture when cooked, making it ideal for...
Pachai Pattani, also known as fresh green peas, are young, tender peas harvested before they fully mature. These peas are widely used in Indian and global cuisines for their sweet,...
NSN Coconut Oil is a natural, high-quality oil extracted from the fresh meat of mature coconuts. Known for its numerous health and beauty benefits, it is commonly used in cooking,...
Urad Dhall, also known as black gram or urad dal, is a popular legume in Indian cuisine. Known for its rich nutritional content, it is commonly used in dals, curries,...
Groundnut, also known as peanuts, is a leguminous plant that produces edible seeds used in a wide variety of culinary dishes. Groundnuts are rich in protein, healthy fats, and essential...
Nature Power Lime Soap is a refreshing, invigorating soap infused with the natural essence of lime. Known for its tangy fragrance and cleansing properties, this soap offers a revitalizing bathing...
Nature Papaya Soap is a gentle, skin-friendly soap enriched with the natural goodness of papaya. Known for its exfoliating and brightening properties, it is ideal for those seeking smooth, glowing...
Naatu Paasi Payiru, also known as "Country Green Gram" or "Field Green Gram," is a type of green gram that is typically grown in rural, traditional farming methods. It is...
Naatu Malli seeds, also known as coriander seeds, are the dried seeds of the coriander plant (Coriandrum sativum). These seeds are a staple in South Indian cooking and are known...
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