Kasakasa, also known as Khus Khus or Poppy Seeds, is a small, oval-shaped seed that is often used in cooking for its mild, nutty flavor and as a thickening agent...
Black Ulunthu, also known as Black Urad Dal (Black Gram), is a type of legume widely used in South Indian cuisine.
Jaggery Powder is a natural sweetener made by processing sugarcane juice or date palm sap without the use of chemicals.
Karthika Shampoo is a popular hair care product in India, known for its natural ingredients that promote healthy hair growth and maintain scalp health.
Garam Masala is a spicy, aromatic Indian spice mix made from a blend of ingredients such as cumin, coriander, red chili powder, cloves, cardamom, cinnamon, black pepper, and other spices.
Kambu Kurunai, also known as Pearl Millet Rice, is a traditional South Indian dish made using kambu (pearl millet), which is a nutritious, gluten-free whole grain.
Kambu Semiya is a dish made using pearl millet vermicelli, offering a nutritious alternative to regular semiya.
Kambu Kurunai, also known as Pearl Millet Rice, is a traditional South Indian dish made using kambu (pearl millet), which is a nutritious, gluten-free whole grain.
Gram Dhal, also known as Chana Dal, is a type of split chickpea (specifically, yellow split peas), and is a staple in Indian cuisine.
Kalkandu, also known as Crystal Sugar or Rock Candy, is a form of sugar that is crystallized into large, translucent pieces.
Kalkandu, also known as Crystal Sugar or Rock Candy, is a form of sugar that is crystallized into large, translucent pieces.
Rock Salt, also known as Sendha Namak in Hindi, is a type of salt that is mined from salt crystals found in rock deposits.
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