Coriander leaves, also known as Cilantro or Dhaniya (Coriandrum sativum), are aromatic, green herbs widely used in Indian, Asian, Mexican, and Middle Eastern cuisines. They add a fresh, citrusy flavor...
Pavakkai, also known as Bitter Gourd (Momordica charantia), is a green, bitter-tasting vegetable commonly used in Indian, Chinese, and Southeast Asian cuisines. It is well known for its medicinal properties,...
Peerkangai, also known as Ridge Gourd (Luffa acutangula), is a mild-flavored, fiber-rich vegetable commonly used in Indian and Asian cuisines. It is valued for its cooling properties, digestive benefits, and...
Surakkai, also known as Bottle Gourd (Lagenaria siceraria), is a mild-flavored, water-rich vegetable commonly used in Indian and Asian cuisines. It is known for its cooling properties, high water content,...
Potato (Solanum tuberosum) is a starchy root vegetable that is one of the most widely consumed crops in the world. It is valued for its mild flavor, soft texture when...
Ginger (Zingiber officinale) is a spicy, aromatic root widely used in cooking and traditional medicine. It is known for its warm, pungent flavor and digestive benefits. Ginger is a staple...
Green Chilli (Capsicum annuum) is a spicy, pungent vegetable widely used in Indian, Asian, and Latin American cuisines. It adds heat and flavor to dishes and is rich in vitamins...
Peas, also known as Green Peas (Pisum sativum), are a nutrient-rich legume widely grown in India, Europe, and North America. They are known for their sweet taste, tender texture, and...
Mullangi, also known as Radish (Raphanus sativus), is a crunchy, root vegetable widely grown in India, East Asia, and temperate regions worldwide. It is known for its peppery taste, high...
Beans are a nutritious and versatile vegetable widely cultivated across the world. They belong to the legume family and come in various types, including French beans, green beans, broad beans,...
Kovakkai, also known as Ivy Gourd (Coccinia grandis), is a small, green vegetable commonly grown in India, Southeast Asia, and tropical regions. It is valued for its mild taste, crunchy...
Avarai, also known as Broad Beans or Field Beans (Vicia faba), is a nutritious, protein-rich legume widely grown in India, Mediterranean regions, and parts of Africa. It is commonly used...
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