Meen is the Malayalam word for "fish" and is a staple ingredient in South Indian cuisine, especially in Kerala. It's rich in protein, omega-3 fatty acids, and essential nutrients, making...
Ghee is a type of clarified butter commonly used in Indian, Middle Eastern, and South Asian cuisines.
Chicken meat is one of the most widely consumed sources of protein worldwide. It is known for being lean, nutritious, and versatile, making it a staple in various cuisines.
Mutton refers to the meat of mature sheep, typically over one year old. It is known for its rich, gamey flavor and tender texture when cooked properly.
Chicken meat is one of the most widely consumed sources of protein worldwide. It is known for being lean, nutritious, and versatile, making it a staple in various cuisines.
Chicken meat is one of the most widely consumed sources of protein worldwide. It is known for being lean, nutritious, and versatile, making it a staple in various cuisines.
The turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates for its edible root and leafy greens.
The Chow Chow is a distinctive and ancient dog breed from China, known for its lion-like appearance, thick double coat, and unique blue-black tongue.
Malgudi Filter Coffee captures the essence of South Indian coffee culture with its carefully selected coffee beans, slow-roasted to perfection.
Curry leaves (Murraya koenigii) are aromatic leaves widely used in Indian, Sri Lankan, and Southeast Asian cuisines. Known for their distinctive, aromatic flavor and nutritional value, curry leaves are a...
Pudhina, also known as Mint (Mentha), is a fragrant herb widely used in Indian, Middle Eastern, and Mediterranean cuisines. Known for its cooling, refreshing flavor and aromatic leaves, mint is...
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