Delivery Policy
Healthy food prepared with care, delivered safely and on time
Poondu (Garlic), scientifically known as Allium sativum, is a bulbous plant widely used in Indian and international cuisine for its pungent aroma and distinctive taste. It consists of multiple cloves encased in a papery skin, and when crushed or chopped, it releases a strong, spicy flavor that enhances the taste of dishes.Garlic is an essential ingredient in Indian cooking, used in curries, gravies, chutneys, and pickles to add depth and richness to the flavor. It is often sautéed in oil or ghee to bring out its aromatic properties. Beyond its culinary uses, garlic has been a staple in traditional medicine due to its potential health benefits.
