Delivery Policy
Healthy food prepared with care, delivered safely and on time
Cooked: Used in curries, stir-fries, soups, and casseroles.
Roasted: Roasted with spices for a crispy texture.
Raw: Eaten in salads or as a crunchy snack with dips.
Substitute: Can be used as a low-carb substitute for rice or mashed potatoes.
Pickles: A popular ingredient in Indian pickles and chutneys.
Flavor Profile:
Mild, slightly nutty, and subtle when raw. Becomes tender and slightly sweeter when cooked.
