Black Sundal (1kg)

Snack: Eaten as a nutritious, protein-packed snack.

Prasadam: Often prepared as an offering during religious festivals and prayers.

Side dish: Can be served as a side dish to rice-based meals or as a light meal on its own.

Preparation:Soak black beans overnight and cook them until soft.

Temper spices like mustard seeds, curry leaves, and dry red chilies in oil.

Mix the cooked beans with the tempering, grated coconut, and seasonings, and cook briefly.