Delivery Policy
Healthy food prepared with care, delivered safely and on time
Ideal for making bajjis with vegetables such as raw banana, onion, potato, brinjal, or green chilies.
Can also be used to make pakoras (another type of fritter) or bread bajjis.
Preparation: Mix the Bajji Maavu with water to form a smooth, lump-free batter.
Dip sliced vegetables into the batter and deep-fry until golden and crispy.
Flavor Profile: Spicy, savory, and crispy, with a rich taste that complements tea or coffee as a snack.
