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Origin: Cultivated in the lowlands of the Assam region, which has a tropical climate and heavy rainfall, ideal for tea cultivation.
Flavor Profile: Strong, malty, and brisk with a natural sweetness.
Often has notes of honey, spices, or earthiness.
Uses:Commonly enjoyed as a morning tea due to its caffeine content.
Often used in blends like English Breakfast tea or Masala Chai.